3 cup flour
1 teaspoon salt
1/4 cup warm water
1 package dry yeast
2 tablespoons olive oil
1 tablespoon honey
3/4 cup water

Combine salt and flour. Dissolve the yeast in warm water; let sit for 10 minutes. Add the oil, honey, water, and yeast mixture to the flour. Stir. Knead for 5 minutes. Let rest in a warm place for an hour. Stretch & spin dough and place on a Peel. Top with sauce, cheese, etc. Bake at 425 deg.